Continuing on the theme of making things at home that I would normally buy, I whipped up a batch of almond milk today. There's not much to it. Soak a cup of almonds overnight, blend it with three cups of water, strain out the ground almonds. Enjoy almond milk that has just two ingredients.
I like the almond-y aroma. And that the leftover almond meal can be saved to use for something else.
I think I'll use some of the fresh almond milk to make hot cocoa on the woodstove tonight!
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