We still haven't seen the end of those apples we picked a couple weeks ago. Tonight I'm making crispy baked apple chips (a la Bare fruit snacks). That involves coring the apples, slicing them as thinly as humanly possible, sprinkling on some cinnamon, and baking them at a low temperature for a couple of hours. The house smells divine.
I also went and picked some finally ripened figs from the tree at my neighbors'. I'm drying them out so I can try the Figgy Apple Hand Pie recipe from Vegan Pie in the Sky.
I love this time of year!
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